Crock Pot Ham, Pineapple and Beans

READY IN: 6hrs 15mins

This dish is a great way to use up that leftover ham. Use Texas style bbq beans for the "pork and beans."

Top Review by Ginny Sue

This was good and filling; I used some leftover Easter ham to make this recipe. The directions did not say whether to drain the pineapple or not. So I did drain and save the juice, figuring I could add it back in later if needed. The result was rather thick, so I would say if you want thick beans, then drain the pineapple juice, If you want Juicy beans, then leave the juice (or some portion of it) in. Also, I probably would have preferred to use crushed pineapple or pineapple tidbits instead of chunks.

Ingredients Nutrition


  1. Combine all ingredients except vinegar and pepper in a crock pot.
  2. Cover and cook on low heat setting 5/12 to 6 hours (the onion and green pepper will still be crunchy).
  3. Stir in the vinegar and season with pepper to taste.

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