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This recipe has been in my family for years. Both my mom and grandma have made it, and it's always great served with cornbread. My grandma loves to add diced onions when she serves it and I actually prefer it that way too, but you can add whatever you would like to it. Very simple and inexpensive meal.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 4