2 Reviews

Very simple and comforting dish. Unfortunately I found out that I was out of onions so I threw in some baby carrots instead. I added ham broth base and seasoning to the water and a little crushed red pepper. I let it cook on low while I was at work. When I came home, the potatoes weren't quite done so I turned it up to high for another hour. This completely filled my 6-quart crock pot. I enjoyed some for dinner, gave half to my in-laws (it is one of their favorite meals), and still had some leftovers for myself. Made for My Three Chefs October 2013.

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Crafty Lady 13 October 05, 2013

Just excellent! It's wonderful comfort food for the winter, especially. It reminds me of the meals I had as a child. Prep is easy, and it's not too costly.

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Roberta H. January 24, 2016
Crock Pot Ham, Bean & Potatoes