Crock Pot Ham and Potato Scallop

Total Time
7hrs 20mins
Prep 20 mins
Cook 7 hrs

This dish is warm and filling on a cold winter night. It's also great in the summer because it doesn't heat up the kitchen cooked in the crock pot. A salad and crusty bread make this a complete meal.

Ingredients Nutrition

  • 6 cups red potatoes, cut into 1 inch cubes
  • 2 cups cooked ham, cubed
  • 1 (15 ounce) can corn, drained
  • 14 cup chopped green pepper
  • 2 teaspoons instant minced onion
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 12 cup milk
  • 2 tablespoons all-purpose flour
  • 14 teaspoon garlic pepper seasoning


  1. In crock pot, combine potatoes, ham, corn, green pepper, and onion.
  2. Mix soup, milk, flour, and garlic pepper in a small bowl.
  3. Beat with whisk until smooth and stir into potato mixture.
  4. Cover and cook on low heat for 7 to 9 hours or until potatoes are tender.


Most Helpful

I really enjoyed this recipe because not only was it delicious but it didn't keep me cooped up in the kitchen all day. Crockpot recipes are great!

Loden Spice January 24, 2005

I enjoyed this and my cousin loved it. I too found that it was very watery and so tried the suggestion of adding shredded cheddar cheese which helped a great deal. Perhaps more flour would help too? This was good comfort food and I could see making it again.

piseag April 26, 2011

I had to add 1 cup of milk and 3 handfulls of shredded cheddar cheese 1 hour before it was done but it turned out great. My daughter is 21 months and can be picky and she loved this! Also makes great left overs.

robyn October 10, 2009

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