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    You are in: Home / Recipes / Crock Pot Ham and Beans Recipe
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    Crock Pot Ham and Beans

    Crock Pot Ham and Beans. Photo by Sue Lau

    1/9 Photos of Crock Pot Ham and Beans

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hrs

    8 hrs

    Sue Lau's Note:

    This is cheap eating at it's best. Really good for scraping by at the end of the month if your cash gets low. Goes best with freshly baked corn muffins drizzled with honey.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort beans and soak in enough water to cover overnight.
    2. 2
      Or you may sort them and place in a saucepan with 2-inches of water to cover.
    3. 3
      Bring them to a boil, boil for 3 minutes, then cover and remove from heat.
    4. 4
      Allow to sit for one hour after boiling (don't lift the lid).
    5. 5
      Whichever method you use, rinse and drain the beans before placing them in the crock pot.
    6. 6
      Put the rinsed beans, garlic, onion, salt, pepper, parsley, cloves, ham (chopped into large chunks) or ham hocks into the crock pot along with 6 cups water or broth.
    7. 7
      Cover crock, and cook on low for about 8 hours, or until beans are tender and creamy.
    8. 8
      Skim any excess fat, if necessary, before serving.

    Ratings & Reviews:

    • on January 06, 2012

      35

      I had a lot of leftover pork roast, and chose this recipe because of it's good reviews. I must admit I was a little disappointed. I made it exactly as written, but when it was done, it was really a thin broth like a soup, and was bland. I added more of the spices, 2-3 times what the recipe called for, plus some cayenne pepper and nutmeg. I also added some cornstarch to thicken the broth. It was good after the adjustments, and we did like the clove/allspice seasoning.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2010

      55

      This was a big hit. I used dried lima beans, to recreate my father-in-law's butter beans. DH said it was very close, and gave it a thumbs up. It did take longer than 8 hours to cook - next time, I'll start on high for a few hours, then switch to low. Served with cornbread. Thanks for sharing! -- Update: I've had good luck with cooking it for 3.5 hours on high, then 5 hours on low, or just 5 hours on high.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2009

      55

      This is very good!!! I followed directions exactly, but my my beans were still hard after 8 hours ( crock pot must be getting old) and the broth did not taste so good, so I let it cook over night and I also added a chicken cube. Was really good next day the broth was delicious and creamy,the beans and ham were also good, will make this recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (108)

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    Nutritional Facts for Crock Pot Ham and Beans

    Serving Size: 1 (653 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 636.0
     
    Calories from Fat 131
    20%
    Total Fat 14.5 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 78.1 mg
    26%
    Sodium 2208.4 mg
    92%
    Total Carbohydrate 76.9 g
    25%
    Dietary Fiber 23.7 g
    95%
    Sugars 4.1 g
    16%
    Protein 51.7 g
    103%

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