Crock Pot Ham and Apples

"A fast easy put togeather in the morning or the night before. I am always looking for new ways to use my crock pot and this one came togeather on the first try. Its cleans up in a snap with slow cooker lining bags the apples blend in really well with the ham and carrots and my kids love it. It makes a great sunday supper without a lot of fuss."
 
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Ready In:
10hrs 15mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 1 bone in ham roast
  • 1 lb baby carrots
  • 3 crisp apples (I prefer Honey Crisp or Granny Smilth)
  • 2 cups apple juice or 2 cups water with 2 teaspoons ham soup base
  • 18 teaspoon ground cloves
  • 1 dash of nutmeg and ground ginger
  • 1 -2 teaspoon brown sugar to top ham (optional)
  • 1 (6 ounce) can crushed pineapple to top ham (optional)
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directions

  • Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
  • Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
  • I like to serve with crossiants and a steam in the bag veggie mix.

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RECIPE SUBMITTED BY

I started cooking when I was seven years old. My grandmother was the kind who grew all our veggies in her garden and never once bought a bakery birthday cake. My father always made his own bread and fabulous soups and stews. My husband is the gardener in our family but we grow our own produce including apples that are considered an extinct speices and plums that make the most beautiful lavender blush jelly. This year I invested in a food saver and it has proved invaluable as we process our garden goodies. I do love to cook and bake. I do some specialty cakes and wedding cakes on the side, my favorite is cupcake Bouquets. I also can my own spagetti sauce, chilli, and beef stew. We have an authentic wood cook stove in our kitchen that is part of the orginal furnishing of our 19th century farm house built by my husand's great-great-great grandfather. We fire it up every year at christmas time to make lefse and usually a batch or two of cookies in it just for fun. We have two kids a boy and a girl who both love to help my cook. We love to camp, revovating our home and careing for our small head of beef cattle, bunnies, Himalyan Cat Lexie, Ellie the terrier mix, Snoopy our new yorkie puppy, Max the bichon, and Wendy a yellow lab/golden retriever mix. I also enjoy painting, writing, planning dinner parties and needlepoint. My favorite dish to cook is crock pot beef roast My husband's favorite is crepes My signature dish is Meatballs with Mash potatoes and gravy. My favorite restaurnt is a local one Mike's Smoke House. I work at United Health Group as a Claims Processer. My passions include animal rescue, reading, and writing. I will not eat liver, brussel sprouts, fish, seafood, cooked cabbage, cooked spinich, lutefisk (scandinavian dish fish pickled in lye) or meatloaf made by anyone other than me.
 
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