Crock Pot Gumbo Pork Chops
- Ready In:
- 8hrs 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 pork chops (I prefer boneless)
- 1⁄2 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1 1⁄2 teaspoons dry mustard
- 2 tablespoons oil, for browning
- 3 (15 ounce) cans chicken gumbo soup
- steamed rice, if desired
directions
- In a shallow dish, combine flour, salt, garlic powder and mustard; dredge chops to coat.
- In a skillet, heat oil and brown chops; place chops in a crock pot and pour skillet drippings over chops.
- In the same skillet, add the soup and stir to loosen brown bits from the pan; pour this over the chops.
- Cover and cook on low for 6-8 hours.
- Serve over or with steamed rice, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
TheDancingCook
Whitehall, Pennsylvania
Welcome! I joined this website in 2001, as a new wife and Mom of a 1 y/o and I was 28 yrs old and did not know about cooking. I found this website cause I searched the web and wanted to find a good recipe for carrots! I found that recipe and so much more here over the years. I learned so much from this website and opened up my eyes to other recipes. I now am 46 y/o. I am now divorced and my then 1 y/o son is now a Marine. I have a wonderful man in my life that loves and appreciates my cooking and I thank this site for all of its help. I still come here for recipes. I hope you like my recipes and your family enjoys them also....there is many here and I love to pass them on.