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    You are in: Home / Recipes / Crock Pot Ground Beef Stew Recipe
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    Crock Pot Ground Beef Stew

    Crock Pot Ground Beef Stew. Photo by Annacia

    1/6 Photos of Crock Pot Ground Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    bmcnichol's Note:

    Adapted from Quick Cooking. A quick and easy crock pot meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook beef over medium heat until no longer pink and drain. Personally I keep frozen cooked hamburger in my freezer which makes this an even quicker recipe for me to put together.
    2. 2
      In a crock pot, combine potatoes, carrots, water, onion soup mix, garlic, Italian seasoning, salt, garlic powder and pepper.
    3. 3
      Stir in the cooked beef.
    4. 4
      Cover and cook on high for 4 to 5 hours.
    5. 5
      Stir in tomato soup and tomato paste.
    6. 6
      Cover and cook for 1 hour longer or until heated through.

    Ratings & Reviews:

    • on January 23, 2010

      45

      I made this today & it is gone already! I cut back on the tomato paste & condensed soup, as we do not like "tomato-ey" stews. I also added some beef stock and later added some macaroni. I did pre-boil my carrots so that they would be more tender. I made seasoned meatballs with the ground beef and fried them a bit prior to mixing it all in the slow cooker. Delicious & easy. Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      A great tasting, easy to make stew/soup. I replaced the tomato soup and paste with a good tomato sauce because I'm not a tomato soup fan. I cooked the first step for 4 1/2 hrs on high and the second for 2 1/4 hrs still on high. The potatoes were firm but well cooked and tender the carrots were still *quite* firm and I used small baby carrots cut in half. I think I'll pre-cook them a bit next time so they will be a bit more tender. DH loved the flavor. I made a 1/2 recipe and I would say that it made 4 servings even though DH and I aren't big portion eaters. If you have men with hearty appetites or teens allow for that. Thanks Bonette, I love your crock pot dishes :D.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      Here I thought this was just going to be alright, something I'd not make again. Boy was I wrong, what a great twist on a can of tomato soup! This is an easy creamy tomato based stew which I'll be happy to make many more times! I made it on the stove top as I was in a hurry. I brought it to a boil then simmered for 20 minutes. Added soup and paste, heat for another 5 minutes and it's ready to serve. Made for Please Review My Recipe tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crock Pot Ground Beef Stew

    Serving Size: 1 (283 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 207.7
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 25.7 mg
    8%
    Sodium 567.1 mg
    23%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    italian seasoning

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