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    You are in: Home / Recipes / Crock Pot Ground Beef Stew Recipe
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    Crock Pot Ground Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Mysterygirl's Note:

    This is a simple and tasty crock pot recipe that as a wife & mother who works outside the home, I have used frequently to the delight of my family.

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    Units: US | Metric


    1. 1
      Brown and drain beef.
    2. 2
      Peel and slice vegetables.
    3. 3
      Place layers of vegetables in crock pot in order given.
    4. 4
      Season each layer with salt and pepper.
    5. 5
      Then place cooked beef in pot.
    6. 6
      Mix soup with water and pour over all.
    7. 7
      Cover and cook on low 6-8 hours (cook high 2-4 hours stirring occasionally).

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on November 02, 2002


      MMMMMMMM YUMMY! Very easy (both to make and on your wallet) There is nothing better than walking in the door after work knowing that dinner is already done! Thanks!

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    • on September 08, 2003


      Excellent! You could smell it walking through the door and everyone wanted to know what it was. A keeper for sure! The only thing different I did was sub green beans for the peas, but that's just because I don't have any pea eaters here except for me. Served it with homemade bread and had a delightful meal! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2010


      Good stuff! I added some garlic and minced onion to the ground beef - and served it all on rice - hubby approved! Although it was nice, I think I'll tweek a bit next time ... I plan to add a can of diced tomatoes, maybe some corn and/or carrots. Good idea to try to keep the ground beef in substantial sized 'chunks' - as it does break down as it cooks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)


    Nutritional Facts for Crock Pot Ground Beef Stew

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 694.8
    Calories from Fat 240
    Total Fat 26.7 g
    Saturated Fat 10.2 g
    Cholesterol 115.6 mg
    Sodium 460.5 mg
    Total Carbohydrate 70.5 g
    Dietary Fiber 13.3 g
    Sugars 19.5 g
    Protein 43.9 g

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