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1/1 Photo of Crock Pot Greens and Chicken
A simple light meal in the slow cooker that is bold in taste. Mustard greens, especially, have a bold, peppery flavor. I like to use the pre-washed, packaged greens that have the long, thick stems removed and have been coarsely chopped. The dish is low in fat and low in net carbs.
Units: US | Metric
Serving Size: 1 (334 g)
Servings Per Recipe: 4