Crock Pot Green Chile "stuffed" Chicken Breast
"Yummy for my tummy! Not sure where this recipe originated but I am glad I found it."
- Ready In:
- 4hrs 15mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 4 chicken breast halves, slice into filets and pounded thin
- 3 ounces cream cheese
- 3⁄4 cup monterey jack cheese
- 1⁄2 teaspoon chili powder
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 4 ounces whole green chilies
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup red enchilada sauce
directions
- Combine Cream Cheese and Jack, add seasoning. Take a green chilie and slice lengthwise - stuff with cheese mixture. Placed stuffed chili on chicken filet and roll. Secure with toothpick if needed.
-
Alternatively:
- Sometimes when I am in a hurry, I use diced green chiles and just throw everything into the pot! Still tastes great!
- Place chicken in crock pot, cover with soup and sauce.
- Cook on low for 4 hours.
- Serve with rice if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was good. I used cream of chicken soup instead as I was out of cream of mushroom. Other than that made as directed. I put these in the crockpot on low at noon, checked them at 3:00 and they were done.
RECIPE SUBMITTED BY
<p>We own a small ranch located in Napa, California. We used to be considered odd because we grew most of our food and lived frugally. Now we are viewed as trendy- go figure!</p>
<p>Anyway, we raise chickens for meat and eggs, have tons of fruits and vegetables and do it all without using pesticides or chemicals.</p>
<p>We also cook almost everything we eat from scratch. It takes a lot longer, but ours is the house that everyone wants an invitation to dinner at.</p>
