Crock Pot Green Chile Burrito/Taco Filling

READY IN: 10hrs 10mins
Recipe by Gingerbear

This is very good as a burrito and taco filling. You can also use this filling for other things if you like.

Top Review by Sallie H

While a little mild for my tastes, this was great for house guests with less adventuresome palates. Interesting blends of flavors, and a nice change for those who normally only eat ground beef.

Ingredients Nutrition


  1. Layer ingredients, meat first, in crock pot.
  2. Cook on low for 8-10 hours.
  3. Do not stir for first 5 hours.
  4. Shred meat after 7 hours.
  5. Serve on flour or corn tortillas.
  6. Top with sour cream, if desired.

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