Recipe by like2create
This smells so yummy when it's cooking! We have a garden full of veggies. The green beans are endless. We love this recipe.
Top Review by Rit
I was so anxious to try this method. The ease and flavor I would give it 5 stars but what I noted with all that bacon it seemed to be a little bit too greasy for us. I think next time I will cut down on the bacon and add some ham base to make up for the smoky meat flavor, or maybe use some diced ham. Even though your really didn't need any moisture, I think I will add just a small amount maybe 1/2 c worth. That's just my thoughts.
The flavor was great, just too greasy.
- 1 lb fresh string bean, cut into 1-inch lengths (OR leave whole, cut ends)
- 6 -8 slices bacon
- 1 -2 tablespoon garlic, diced
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 1⁄2 teaspoon salt
- fresh ground pepper