Crock Pot Green Bean Casserole

READY IN: 6hrs 15mins
Recipe by smilyus

This is a low-fat version using a crock pot

Top Review by juniperwoman

This was very good. I made some changes, which will look like a lot listed here, but they really were quick and easy and highly recommended!

I used regular cream of mushroom soup since that's all I had on hand, drained the green beans and mushrooms, seasoned the green beans with garlic powder and pepper since other reviewers called the recipe "bland", replaced the onion with french-fried onion (half a can into the green beans, and half a can added on top at the very end) and added extra seasoning to the sauce blend.

I will definitely plan to make this recipe again on future Thanksgivings--it frees up valuable oven space!

Ingredients Nutrition

Directions

  1. Combine canned green beans with 1 can of mushrooms and onion slices. Place in crock pot sprayed with cooking spray.
  2. Mix cream of mushroom soup, fat free milk, worcestershire sauce, black pepper and other can of mushrooms in separate bowl.
  3. Cover green beans with sauce. Do not stir.
  4. Cook on low for 6-8 hours.

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