Crock Pot Greek Lamb, Artichoke & Onion Stew

Total Time
Prep 25 mins
Cook 8 mins

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

Ingredients Nutrition


  1. mix all ingredients (except the last 4 listed) in a large slow cooker.
  2. Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
  3. Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
  4. Remove the cinnamon stick.
  5. Serve sprinkled with walnuts and feta.
Most Helpful

This was very good. The gravy was rich and thick. I followed the lead of the previous reviewer and sauteed the onions and browned the meat. I did not cut up the meat but used lamb shoulder chops. The lamb was very tender. I mistakenly used ground cinnamon since I could not find my cinnamon sticks. It would be better with the cinnamon sticks. I doubled the amount on all the seasonings.

threeovens November 20, 2010

I really liked the diverse textures of the fininshed product with the crunchy walnuts, melting slow cooked meat and tender crisp veggies. However, the flavor was missing a richness which I expected from this dish. The next time, and there will be one, I plan to sweat the onions, brown the meat, and deglaze the pan with the wine. I can't wait to try again. Thanks for posting.

MrsDoty February 17, 2007