Crock Pot Greek Lamb, Artichoke & Onion Stew

READY IN: 33mins
Recipe by Mrs.Habu

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

Top Review by threeovens

This was very good. The gravy was rich and thick. I followed the lead of the previous reviewer and sauteed the onions and browned the meat. I did not cut up the meat but used lamb shoulder chops. The lamb was very tender. I mistakenly used ground cinnamon since I could not find my cinnamon sticks. It would be better with the cinnamon sticks. I doubled the amount on all the seasonings.

Ingredients Nutrition


  1. mix all ingredients (except the last 4 listed) in a large slow cooker.
  2. Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
  3. Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
  4. Remove the cinnamon stick.
  5. Serve sprinkled with walnuts and feta.

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