Crock Pot Grains

READY IN: 8hrs 20mins
Recipe by Dancer

8 as a side dish and 4 to 6 as a filling main course.

Top Review by Tebo3759

I am not a vegetarian but do eat a lot of non meat meals. I really like barley so I tried this. It was terrific. Great taste and texture. I served them up in a tortilla with a chile sauce. The frozen leftovers will be great as a pasta sauce or added to a stew. Thanks again Dancer^.

Ingredients Nutrition


  1. Combine all ingredients in a crock pot.
  2. Add water to reserved tomato liquid to equal 2 1/2 cups.
  3. Stir into grain mixture.
  4. Cover and cook on low setting 8 hours.
  5. Stir before serving.

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