3 Reviews

This was a good basic dish. I made this exactly as written and we all enjoyed it.

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bmcnichol May 02, 2013

I made this today for lunch. I did on thing different and that was to season the ground beef with garlic. About 1 Tbsp. We liked it and the kids ate it up. "We like this kind of biscetti" is what I kept hearing!! Served with cheesy garlic bread. Although this is not the type of goulash I am used to it is def. a keeper!

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Husker Fan January 11, 2009

Hello there, Lisa! I made this for our Sunday dinner. There are two things I did different: substituting chopped onion for the onion powder ( didn't have any) and putting in a Tbsp of garlic powder. Other than that, it was the same. Thank you so much for the great dinner. I'll be making this again, because it was so easy!

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VickyJ June 02, 2008
Crock Pot Goulash