Crock Pot Gooey Chicken Burritos

Submitted by Rachaels Kitchen Go

"Rachael's Recipe Notes: Serve this with pink beans and rice or pinto beans and rice, ,and all the Mexican night fixin's (guacamole and mexican caviar with tortilla chips are high on our list)."

 

• Ready In: 8hrs 15mins
• Ingredients: 9
• Serves: 4

ingredients

• 2 large boneless skinless chicken breasts (about 1-1/2 pounds)
• 340.19 g jar chunky salsa
• 304.75 g can fat-free cream of chicken soup
• 226.79 g can Rotel Tomatoes (diced or stewed tomatoes with chopped green chilies)
• 473.18 ml grated cheese (your choice, we like Jack)
• 1 large sweet onion, chopped
• sliced black olives
• 29.58 ml quick-cooking tapioca (I used Wondra flour)
• flour tortilla (we used 8 10-inch)

directions

1. Combine all ingredients, except tortilla, in crock pot.
2. Cook on LOW setting 6-8 hours.
3. Shred chicken; spoon onto warmed tortillas and roll.

Reviews

[Momma Vickie]

This recipe was simple to do. I didn't want to use Tapioca, because it was a little pricey so I just used cornstarch until it was the thickness it needed to be. It made a BUNCH I'm only feeding 3 ppl in my house, and my husband and I ate at least 4...lol...One night I used refried beans, and then the next night I bought some yellow rice and some white queso sauce to put in the burrito, it was soooo good! My hubby kept wanting more!...lol...I still have a lot in there. I may go ahead and freeze the rest and have it some other time. This is definitely a keeper! Thanks for posting!

 

[Karamia]

This was a great dinner for during the week. Very easy to throw together. The chicken shredded very easily because it was tender. The flavor was a little bit too tomato-y for me, but I still enjoyed it. It tasted even better with a dollop of sour cream. Thanks for posting!

 

[Haversac]

Really, really great! I added some extra chicken and salsa and made enough for several meals-which everyone appreciated since they loved them so much! Thanks for the posting!

 

[Gingernut]

This was creamy, salty, comfort food. Hubby loved it. I forgot to put it in the crockpot so I made it on the stove. This might have been a good thing, as I usually have really bad luck with boneless breasts in the crock. It took about 30 minutes on the stove. A couple of changes: I sprinkled the chicken with taco seasoning (no salt) and browned it in the pot with the onions before adding all the other ingredients. I used a 14-oz can of plain tomatoes, as we don't have Rotel here in Australia. I also probably used closer to 2 pounds of chicken. I served this up with a slotted spoon as there was LOTS of sauce (even with the additional chicken). My daughter's too little to manage a burrito, so I served it quite successfully over pasta! I also snuck some chopped spinach into hers. ;) Lots of leftovers for the freezer, too. UPDATE 29-OCT-06 ... Just wanted to add that I have now used some of my frozen leftovers, and it froze just fine.

 

[Judedeva]

We love this recipe! We change nothing. It is absolutely perfect as is. I think anyone who enjoys Mexican type food will love it!