This is the curry taste that I have been searching for. I doubled the recipe for the spices/flour/stock and went crazy with just vegetables, no meat. The hardest part was making the sort of roux (spice/onion/garlic mix with flour) then adding the stock slowly to thin out with no lumps. Turned out awesome and well worth the time. When I was done pouring the sauce over the vegetables in the crock pot, I took some sliced bread and CLEANED out the pot. This curry gravy was so good I ate about a half loaf of bread with the drippings. So Good! Will make this again and live off it! I am hoping my 12-16 servings lasts me the week. ;)
Very yummy-big hit with the hubby. I was out of garlic, so substituted 1 TB garlic chili paste. This one is a keeper. Pretty spicy, at least the way I made it. It needed quite a bit of salt and black pepper.
This is TERRIFIC curry! Especially LOVE it cooks in no hurry! Used red onion as is personal taste, true! Left out oil, marg and used spray oil too! Not many recipes without coconut milk are this delish! You answered my curry craving wish! THANKS!
My husband and I loved this! I have been trying to find a recipe for curry w/o coconut after trying my friend Leia's authentic Indian chicken curry. She doesn't have a recipe and this one is pretty darn close to the right flavor and very easy as well. I did not use margarine, I forgot to add the onions into the saucepan and had already put them in the crockpot before I realized my mistake and I only had to cook it 4 hours. My kids said it was too spicy even though my curry powder was not at all. My husband and I just added hot pepper sauce.
Very good, my 4 year old daughters loved it. I used regular curry, I also only used 1 potato and added a little sugar, celery, more carrots and ketchup. I cooked it for less than 4 hours and it turned out very good. Thank you very much
Very good and easy to make!!! Will be making more of this :)
This was delicious!!!