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    You are in: Home / Recipes / Crock Pot Golden Chicken Curry Recipe
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    Crock Pot Golden Chicken Curry

    Crock Pot Golden Chicken Curry. Photo by IOjaw

    1/2 Photos of Crock Pot Golden Chicken Curry

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    IOjaw's Note:

    My version of an island favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place potatoes, carrot, chicken, and bell pepper in bottom of crock pot.
    2. 2
      In a large saucepan on medium heat, sauté onion in olive oil and margarine until translucent.
    3. 3
      Then stir in garlic paste, curry powder, turmeric, white pepper, ginger, cinnamon, and salt.
    4. 4
      Next, gradually add flour mixing thoroughly into a pasty consistency.
    5. 5
      Finally, slowly pour in chicken broth, thoroughly diluting the flour mixture. Make sure there are no lumps.
    6. 6
      Last, pour broth mixture over the ingredients in the crockpot.
    7. 7
      Cover and cook on high for 6 – 8 hours, stirring occasionally.
    8. 8
      Serve over hot rice accompanied by sour and/or sweet pickled condiments.

    Ratings & Reviews:

    • on November 20, 2009

      55

      This is the curry taste that I have been searching for. I doubled the recipe for the spices/flour/stock and went crazy with just vegetables, no meat. The hardest part was making the sort of roux (spice/onion/garlic mix with flour) then adding the stock slowly to thin out with no lumps. Turned out awesome and well worth the time. When I was done pouring the sauce over the vegetables in the crock pot, I took some sliced bread and CLEANED out the pot. This curry gravy was so good I ate about a half loaf of bread with the drippings. So Good! Will make this again and live off it! I am hoping my 12-16 servings lasts me the week. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008

      45

      Very yummy-big hit with the hubby. I was out of garlic, so substituted 1 TB garlic chili paste. This one is a keeper. Pretty spicy, at least the way I made it. It needed quite a bit of salt and black pepper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 05, 2007

      55

      This is TERRIFIC curry! Especially LOVE it cooks in no hurry! Used red onion as is personal taste, true! Left out oil, marg and used spray oil too! Not many recipes without coconut milk are this delish! You answered my curry craving wish! THANKS!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Golden Chicken Curry

    Serving Size: 1 (303 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 90
    26%
    Total Fat 10.0 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 50.3 mg
    16%
    Sodium 676.3 mg
    28%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 5.0 g
    20%
    Sugars 3.2 g
    13%
    Protein 24.8 g
    49%

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