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    You are in: Home / Recipes / Crock Pot Goetta Recipe
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    Crock Pot Goetta

    Crock Pot Goetta. Photo by Chef #1802890282

    1/1 Photo of Crock Pot Goetta

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Dib's's Note:

    This recipe was found on the web, posted by Stephan Block. It was a requested recipe.

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    Units: US | Metric


    1. 1
      Place water, oats, salt and pepper into the crock pot and mix well.
    2. 2
      Cover and cook on high for 1 hour, stirring 2 or 3 times.
    3. 3
      Add meats and break up well.
    4. 4
      Add onion, sage, thyme and bay.
    5. 5
      cook for 4 hours on low, stirring now and again.
    6. 6
      Uncover and add cornmeal-stir well.
    7. 7
      Cook uncovered for 30 minutes.
    8. 8
      Turn out into 3 loaf pans, cool and chill in fridge.
    9. 9
      When set turn out and freeze what you want.
    10. 10
      Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

    Ratings & Reviews:

    • on August 12, 2002


      I think you found this recipe for me months ago. My dad grew up on this stuff and his mom taught my mom to make it and I grew up on it. Every time I visit my dad in California he asks me to make it, my excuse would be that I lost the recipe. He was looking thru some family albums and found the family recipe stuck in the pages. The original recipe is time consuming and I wasn't looking forward to making it. I armed myself with this recipe and flew down to California. Figured I'd make it; it be ok and he'd be happy that I made the attempt. I made the first batch, I did not add cornmeal as the original recipe does not call for it and I did not want to change the texture. I just cooked it longer til it thickened enough. It does need to be stirred as the oats tend to stick to the bottom of the pot. I fried it in nonstick skillet. This was WONDERFUL! Dad loved it so much that I made 3 more batches to put in his freezer. Thank you so much for hunting this down, you brought an old family dish back to us.

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    • on November 01, 2002


      I grew up in Cincinnati on goetta and this is a great recipe. I have all the recipes however my favorite is the presure cooker method which I have lost. It is no longer printed on the Dorsel's pinhead oatmeal package. Can you or your subscribers help me? Mike

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2007


      Loved it! I just bought a new crock pot and decided to make goetta in it! This recipe was so easy and tasted great! The only thing I omitted was the cornmeal, since some of the other reviews suggested to leave it out.. I refrigerated it overnight and cut it first thing this morning and wrapped it in wax paper and placed it in a plastic freezer bag for later breakfasts.. I took some over to my father in law's house - he said it was great! Thanks so much! Your recipe made me look genius!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Crock Pot Goetta

    Serving Size: 1 (280 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.8
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 8.3 g
    Cholesterol 91.9 mg
    Sodium 958.4 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 6.2 g
    Sugars 1.3 g
    Protein 34.2 g

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