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    You are in: Home / Recipes / Crock Pot Gluten Free Moroccan Goat Stew Recipe
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    Crock Pot Gluten Free Moroccan Goat Stew

    Crock Pot Gluten Free Moroccan Goat Stew. Photo by JanaBird

    1/1 Photo of Crock Pot Gluten Free Moroccan Goat Stew

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    JanaBird's Note:

    Tasty goat stew. I have also made it with half goat and half lamb. Freezes well.

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    Units: US | Metric

    spice mixture


    1. 1
      Coat meat with well mixed spice mixture.
    2. 2
      melt butter in skillet, cook onion, garlic and shallots until soft and transparent.
    3. 3
      take half of onion mixure and half of meat and brown until edges are crispy over med high.
    4. 4
      repeat with remaining meat and onion mixture.
    5. 5
      place in crock pot while cooking the other half of meat and onion mixture.
    6. 6
      place meat, tomatoes, cinnamon, apricots and pho in crock pot and cook on high until the meat is fork tender and falling off the bone.
    7. 7
      after the meat is tender remove the cover, add the pre-cooked brown rice and cook for one half hour more to thicken.
    8. 8
      top the stew with roasted squash and greens.

    Ratings & Reviews:


    Nutritional Facts for Crock Pot Gluten Free Moroccan Goat Stew

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.1
    Calories from Fat 58
    Total Fat 6.5 g
    Saturated Fat 2.8 g
    Cholesterol 72.2 mg
    Sodium 714.0 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.7 g
    Sugars 6.7 g
    Protein 26.4 g

    The following items or measurements are not included:

    chicken soup

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