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    You are in: Home / Recipes / Crock Pot Glazed Pork Roast With Carrots and Corn Recipe
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    Crock Pot Glazed Pork Roast With Carrots and Corn

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 45 mins

    15 mins

    8 hrs 30 mins

    bmcnichol's Note:

    I adapted this recipe from Green Giant. This is another family favorite.

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    Units: US | Metric


    1. 1
      Placr roast in crock pot and arrange carrots around and on top roast.
    2. 2
      In a bowl, mix 1/2 cup barbecue sauce, honey, vinegar and seasoned salt and pour over pork and carrots.
    3. 3
      Cover and cook on low 8 to 10 hours.
    4. 4
      Remove pork and vegetables from cooker and place on serving platter.
    5. 5
      In a bowl, mix 2/3 cup barbecue sauce and flour and gradually stir into juices in cooker.
    6. 6
      Increase heat setting to High.
    7. 7
      Cover and cook about 15 minutes, stirring occasionally, until thickened.
    8. 8
      Stir in corn.
    9. 9
      Cover and cook 5 minutes longer.
    10. 10
      Serve sauce over pork and vegetables.

    Ratings & Reviews:

    • on February 05, 2008


      My husband loved it - I thought it was ok, maybe too much vinegar for me?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2008


      My family really liked this, including my three kids. The meat was very tender, the barbecue sauce was very good. My kids didn't like the carrots, though. No surprise there. That just meant that there was more for me! It was also nice to put the meat in the crock pot and have it all ready at the end of the day. We will definitely make this again whenever pork roast is on sale. It made delicious BBQ sandwiches for leftovers as well. The only reason I didn't give it a 5-star rating is because it was pork shoulder. The meat is not an "outstanding" meat for me. Now,if it were Beef Wellington.......

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Glazed Pork Roast With Carrots and Corn

    Serving Size: 1 (433 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 723.2
    Calories from Fat 423
    Total Fat 47.0 g
    Saturated Fat 16.0 g
    Cholesterol 161.1 mg
    Sodium 611.1 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 2.7 g
    Sugars 17.1 g
    Protein 40.6 g

    The following items or measurements are not included:

    seasoning salt

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