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    You are in: Home / Recipes / Crock Pot Gingerbread Pudding Cake Recipe
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    Crock Pot Gingerbread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Lorraine of AZ's Note:

    This is a cake-on-top, pudding-on-bottom dessert that would be perfect for the upcoming holiday season. It's best served warm, so making it in the crockpot frees the oven for the main attraction. It's awfully good with a scoop of vanilla ice cream added..... Recipe from BH&G. Standing time of 45 minutes is not figured into the timing.

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    Units: US | Metric


    1. 1
      Lightly coat the inside of a 3-1/2 or 4-quart slow cooker with cooking spray; set aside. In a medium bowl stir together the gingerbread mix and milk until moistened. Stir in raisins (batter will be thick). Spread gingerbread batter evenly in the bottom of the prepared cooker.
    2. 2
      In a medium saucepan combine water, brown sugar, and butter; bring to boiling. Carefully pour sugar mixture over batter in cooker.
    3. 3
      Cover and cook on HIGH heat for 2 hours (center may appear moist but will set up as it stands). Turn off cooker, or, if possible, remove liner from cooker. Let stand, uncovered,for 45 minutes before serving.
    4. 4
      To serve: spoon warm cake into dessert dishes. If desired, serve with vanilla ice cream.

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    Ratings & Reviews:

    • on January 06, 2013


      Wonderful and very easy. I have had to have this recipe ready to hand out because whenever I serve it to someone new they request it. Thanks for sharing and adding to our family favourite list!

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    • on June 05, 2009


      Absolutely delicious! This was very quick and easy for daughter #3 to throw together. I enjoyed it cold the next morning. I will have to buy a couple of gingerbread mixes to store for future whims, especially in the heat of the summer when I don't want to heat up the house.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crock Pot Gingerbread Pudding Cake

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 493.5
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 13.0 g
    Cholesterol 47.8 mg
    Sodium 480.6 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 1.2 g
    Sugars 49.3 g
    Protein 3.2 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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