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    You are in: Home / Recipes / Crock Pot Gingerbread Pudding Cake Recipe
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    Crock Pot Gingerbread Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Granny T's Note:

    An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In large mixing bowl, cream butter and sugar until light and fluffy.
    2. 2
      Beat in egg white and vanilla.
    3. 3
      Combine molasses and water until blended.
    4. 4
      Combine the flour, baking soda and spices.
    5. 5
      Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
    6. 6
      Fold in nuts.
    7. 7
      Pour into a greased 3 quart slow cooker.
    8. 8
      Sprinkle with brown sugar.
    9. 9
      Combine hot water and melted butter and pour over the batter but do not stir.
    10. 10
      Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
    11. 11
      Turn off heat and let stand for 15 minutes. Serve warm.

    Ratings & Reviews:

    • on November 12, 2014

      45

      this turned out pretty good, but I was really missing the ginger in the gingerbread. SO I added ginger, and adjusted the spices a bit. overall worked out well! even subbing gf flour :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      We thought this was very good. Because of a time issue I ended up baking it in the oven (45 min. at 375 degrees). The cake was tasty and the sauce flavorful. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Gingerbread Pudding Cake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 541.5
     
    Calories from Fat 269
    49%
    Total Fat 29.8 g
    45%
    Saturated Fat 15.2 g
    76%
    Cholesterol 61.0 mg
    20%
    Sodium 445.5 mg
    18%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 1.7 g
    6%
    Sugars 40.0 g
    160%
    Protein 4.3 g
    8%

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