Crock Pot Gingerbread Pudding Cake

Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

An easy comfort-food dessert using the crock pot. It makes a nice spicy cake topping over a flavourful sauce. Smells wonderful as it cooks.

Ingredients Nutrition


  1. In large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg white and vanilla.
  3. Combine molasses and water until blended.
  4. Combine the flour, baking soda and spices.
  5. Add dry mixture to creamed mixture, alternately with molasses mixture, beating well after each addition.
  6. Fold in nuts.
  7. Pour into a greased 3 quart slow cooker.
  8. Sprinkle with brown sugar.
  9. Combine hot water and melted butter and pour over the batter but do not stir.
  10. Cover and cook on high for 2 - 21/2 hours or until a toothpick inserted near the centre of cake comes out clean.
  11. Turn off heat and let stand for 15 minutes. Serve warm.


Most Helpful

this turned out pretty good, but I was really missing the ginger in the gingerbread. SO I added ginger, and adjusted the spices a bit. overall worked out well! even subbing gf flour :)

Nicole B. November 12, 2014

We thought this was very good. Because of a time issue I ended up baking it in the oven (45 min. at 375 degrees). The cake was tasty and the sauce flavorful. I will definitely make this again.

Skeetsgal April 07, 2008

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