Crock Pot Ginger Teriyaki Pork Chops

Submitted by Starlita

"I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!"

 

• Ready In: 8hrs 10mins
• Ingredients: 4
• Serves: 4

ingredients

• 1⁄3 cup kikkoman marinade or 1/3 cup teriyaki sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon minced fresh gingerroot
• 4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)

directions

1. Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
2. Place chops in crock pot.
3. Pour sauce over the chops.
4. Cook on low for 7 hours.
5. (edited d/t great reviews:).

Reviews

[Diana Adcock]

We had this for dinner last week and really enjoyed it-I did add 3 cloves of minced garlic which for us is a must. Served with white rice and stir fried green beans with almonds. Thanks for posting!

 

[Bekah]

I am sorry to say that these were very overcooked after 8 hours on low. I left them to go to work, and when I came home 8 hours later, the outer 3/4 of the chops was completely dried out. The inside of the chops, while still fairly dried out, did taste good. My son said it was like teriyaki beef jerky, which is a compliment! I would highly recommend changing the recommended cooking time from 8-10 hours to 6-7 hours. I will try this again at a much shorter time, because I can tell that the flavors are all there, its just the long cooking time that is off. Also there isn't enough marinade to cover the chops, so I may double it so they are completely submerged in the liquid.

 

[mMadness97]

Simple and delicious!

 

[Karabea]

Yummy! I used only two thick-cut bone-in pork chops, but doubled the sauce ingredients (we like extra), set it to cook on low, and it was delicious! I also added 2 chopped garlic cloves. Served with Chinese-Style Sticky Rice and Oriental Green Beans...delish!

 

[Cookin-jo]

An easy and delicious recipe. It did not turn out as deeply coloured or flavourful as I would have liked so maybe it was the teriyaki sauce that I used. Next time I will add more sauce. As suggested by a previous reviewer I added some chopped garlic and also sliced an onion over the chops. Definitely will try this again. Thanks, Starlita.