Recipe by Starlita
I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!
Top Review by Diana Adcock
We had this for dinner last week and really enjoyed it-I did add 3 cloves of minced garlic which for us is a must. Served with white rice and stir fried green beans with almonds. Thanks for posting!
- 1⁄3 cup kikkoman marinade or 1⁄3 cup teriyaki sauce
- 1 tablespoon packed brown sugar
- 1 teaspoon minced fresh gingerroot
- 4 center-cut pork loin chops (I used boneless) or 4 pork chops, 3/4 inch thick trimmed of fat (I used boneless)