Crock Pot Ginger Teriyaki Pork Chops

Starlita's Note:

I got this recipe from the Kikkoman site. Instead of grilling I put it in the CROCK POT. Talk about tender and FLAVORFUL! I also used a teaspoon of ground ginger. Ummm Ummm GOOD!

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 1⁄3; cup kikkomanmarinade or 1⁄3; cup teriyaki sauce
• 1 tablespoon packed brown sugar
• 1 teaspoon minced fresh gingerroot
• 4 center-cut pork loin chops (I used boneless) or 4 pork chops , 3/4 inch thick trimmed of fat (I used boneless)

Directions:

1. Mix Kikkoman Teriyaki sauce, brown sugar and ginger together.
2. Place chops in crock pot.
3. Pour sauce over the chops.
4. Cook on low for 7 hours.
5. (edited d/t great reviews:).

Reviews

[Dib's]

We had this for dinner last week and really enjoyed it-I did add 3 cloves of minced garlic which for us is a must. Served with white rice and stir fried green beans with almonds. Thanks for posting!

[~Bekah~]

I am sorry to say that these were very overcooked after 8 hours on low. I left them to go to work, and when I came home 8 hours later, the outer 3/4 of the chops was completely dried out. The inside of the chops, while still fairly dried out, did taste good. My son said it was like teriyaki beef jerky, which is a compliment! I would highly recommend changing the recommended cooking time from 8-10 hours to 6-7 hours. I will try this again at a much shorter time, because I can tell that the flavors are all there, its just the long cooking time that is off. Also there isn't enough marinade to cover the chops, so I may double it so they are completely submerged in the liquid.

[mMadness97]

Simple and delicious!