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1/3 Photos of Crock Pot Ginger & Orange Rhubarb
Lovely refreshing dessert. You can leave out the ginger if you are not a fan or serve it separately. Serve with whipped cream and/or ice cream or with custard. Can be made on the stove top too in less than half an hour. I never use cornstarch to thicken it, but feel free to do so.
Units: US | Metric
Serving Size: 1 (195 g)
Servings Per Recipe: 8
The following items or measurements are not included:
preserved ginger in syrup