Recipe by Ridgely
This is a really great recipe, simple and delicious! It can make more than 4 servings depending on how many pieces you can put in.
Top Review by Merlot
I made this dish a couple of nights ago and finished off the leftovers last night. YUM-YUM. Very flavorful and so easy to make since these are ingredients I usually always have on hand. I used chicken thighs and breasts then doubled the sauce (we like a lot of sauce). Thanks you so much for sharing this wonderful dish! :-) I will be making it many times.
- 1 cup soy sauce
- 1 cup water
- 1⁄2 cup brown sugar
- 3 teaspoons gingerroot, peeled, cut into thin slices and smashed
- 8 chicken thighs, about