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    You are in: Home / Recipes / Crock Pot Garlic Pork With Sweet Potatoes Recipe
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    Crock Pot Garlic Pork With Sweet Potatoes

    Crock Pot Garlic Pork With Sweet Potatoes. Photo by Derf

    1/3 Photos of Crock Pot Garlic Pork With Sweet Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Lennie's Note:

    I adapted this recipe from one I found in one of those booklets you buy at the check-out in the grocery store. Love the garlic hit!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If there is a lot of visible fat on the pork roast, trim it away.
    2. 2
      In a large, heavy skillet, heat oil over medium-high heat.
    3. 3
      Sprinkle salt and pepper on pork roast, then brown roast in hot oil on all sides, for about 10 minutes total time.
    4. 4
      Remove browned roast to a plate and temporarily set aside.
    5. 5
      In fat in skillet (add a little extra oil if needed), saute sliced onion and minced garlic, seasoned with the poultry seasoning, just until onion starts to soften; place in bottom of slow cooker.
    6. 6
      Turn heat to high and add white wine to skillet; scrape up all the bits sticking to skillet (in other words, deglaze the pan), then pour this mixture over the onions in the crock pot.
    7. 7
      Cover onions with cubed raw sweet potato.
    8. 8
      Place browned pork roast on top of sweet potato cubes, then pour chicken stock over roast.
    9. 9
      Cover and cook on Low power for for 7 to 8 hours, or until sweet potatoes are tender and pork is cooked.

    Ratings & Reviews:

    • on March 08, 2010

      45

      Fantastic flavours!! We loved it and I will put the recipe in my hard copy. The only thing that didn't work was the timing. I kept a very close eye on it cus I didn't want the pork fall apart stringy or the yams mushy. Mine only took 4.5 hours on low!! Cooked perfectly with all holding their shape and lovely slices of pork. Had I followed the instructions as written we would have had soup for supper. I had very small baby yams so I just peeled and cut them in half instead of cubing them. I didn't have any poultry seasoning in so I replaced it with paprika and I did add a half teaspoonful of red pepper flakes. Thanks for a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2006

      55

      This was the first recipe where I'd used sweet potatoes that didn't have marshmallows and/or pecans all over it, and I loved it! I tossed everything in the crockpot, cooked it on high for about 4 1/2 hours, and it was delicious. The only thing I didn't have that the recipe called for was poultry seasoning, and I have no clue what's in poultry seasoning, so I just tossed in some rosemary, thyme and Tony Chachere's Creole seasoning. Easy to make, and tasty to eat - definitely a keeper! Thanks for posting, Lennie.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2006

      35

      I love sweet potatoes and figured they'd be perfect with a pork roast. We liked it, but didn't find it to be outstanding. I did like the addition of the poultry seasoning.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Crock Pot Garlic Pork With Sweet Potatoes

    Serving Size: 1 (279 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 469.4
     
    Calories from Fat 187
    40%
    Total Fat 20.8 g
    32%
    Saturated Fat 3.8 g
    19%
    Cholesterol 145.1 mg
    48%
    Sodium 383.1 mg
    15%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.5 g
    14%
    Protein 50.3 g
    100%

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