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    You are in: Home / Recipes / Crock Pot Garlic Mashed Potatoes Recipe
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    Crock Pot Garlic Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    ChrisMc's Note:

    An easy way to make garlic mashed potatoes. I like to leave the skins on. I've found that a pastry blender works great for mashing potatoes; it seems even better than a masher.

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    Units: US | Metric


    1. 1
      Toss potatoes, water, butter, salt, pepper, and garlic and put them into the crock pot.
    2. 2
      Cook the potatoes (covered, of course) for 4 hours on high or 7 hours on low in the crock pot.
    3. 3
      Add milk and mash the potatoes.

    Ratings & Reviews:

    • on September 15, 2002


      These were wonderful ChrisMc. So easy to throw in the crockpot and forget about them. I used a potato masher and the potatoes came out very smooth and not lumpy. We all loved the garlic flavor. Thanks :)

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    • on June 08, 2003


      I had to have a meal ready when my daughter got home from school so she had enough time to get ready for her dance recital. This was easy to get together in the morning. What made it more appealing is I was able to mash them right in the crockpot. Turned it to low to keep them warm while I sliced my roast and got it ready for my company. Served it with #32215.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2014


      Like some others, my potatoes turned brown too. This method didn't save me any time, and I ended up dumping out my batch for brown potatoes. I see other had success, but I don't think I'll try the crockpot method for potatoes again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Crock Pot Garlic Mashed Potatoes

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.3
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 2.5 g
    Cholesterol 11.9 mg
    Sodium 408.6 mg
    Total Carbohydrate 24.8 g
    Dietary Fiber 2.1 g
    Sugars 1.0 g
    Protein 3.2 g

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