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    You are in: Home / Recipes / Crock Pot Garlic Blue Cheese Mashed Potatoes Recipe
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    Crock Pot Garlic Blue Cheese Mashed Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Ohmikeghod's Note:

    Not for wimps! If you can't taste the garlic, it ain't garlic mashed. The Blue cheese softens the bite, though. Using the crock pot means being able to spend time doing other things than cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and mince the garlic, chop the onion slices fine. Place into a saute pan along with the butter.
    2. 2
      Saute over medium heat until the mixture is softened.
    3. 3
      While the onion and garlic are cooking, dice the potatoes.
    4. 4
      Place the potatoes into the crock pot along with the water.
    5. 5
      Put the softened garlic/onion mixture over the potatoes in the crock pot. Stir once.
    6. 6
      Cook on low for 8 hours, or high for 4 hours.
    7. 7
      Add the milk and mash the potatoes in the crock pot.
    8. 8
      As a final step, mix in the blue cheese and chives.
    9. 9
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Crock Pot Garlic Blue Cheese Mashed Potatoes

    Serving Size: 1 (622 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 704.9
     
    Calories from Fat 242
    34%
    Total Fat 26.9 g
    41%
    Saturated Fat 11.7 g
    58%
    Cholesterol 42.3 mg
    14%
    Sodium 701.3 mg
    29%
    Total Carbohydrate 98.2 g
    32%
    Dietary Fiber 14.0 g
    56%
    Sugars 3.8 g
    15%
    Protein 24.6 g
    49%

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