Crock Pot Frozen Meatballs Cranberry-Chipotle

READY IN: 5hrs 15mins
Recipe by Lorraine of AZ

An easy appetizer with a tantalizing taste. Recipe from BH&G.

Top Review by duonyte

I had my doubts about those pineapple chunks, but after they'd cooked a while and absorbed the chipotle flavor - wowser! I used two pounds of meatballs, but kept the rest of the ingredients as listed, 2 chipotle chiles, and then added 1/2 cup chicken broth. This was very well received at a bridal shower. Just enough heat to make it interesting but still appealing to a broad audience. Update: I've made this many times, and no longer add any brown sugar. The pineapple and cranberry add enough sweetness.

Ingredients Nutrition

Directions

  1. Place meatballs in the crock pot.
  2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
  3. Serve with toothpicks.

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