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    You are in: Home / Recipes / Crock Pot Frijoles Refritos (Refried Beans) Recipe
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    Crock Pot Frijoles Refritos (Refried Beans)

    Total Time:

    Prep Time:

    Cook Time:

    19 hrs

    30 mins

    18 hrs 30 mins

    Mims & Squims's Note:

    This simple recipe requires very little effort but results in perfect refried beans every time!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sort & rinse beans. Place in crockpot, cover with water and soak 8 hours or overnight.
    2. 2
      Drain water from beans & rinse again. Remove water from the crockpot and rinse again.
    3. 3
      Place back in crock pot and add water & salt. Cover and cook on low 10 hours.
    4. 4
      Reserving liquid, drain beans & place in bowl.
    5. 5
      Heat oil in skillet & saute onions and garlic over medium heat until tender. Transfer to blender.
    6. 6
      Add chilies, cumin, and jalepenos, and blend until smooth.
    7. 7
      Add cooked beans (in batches---there's too much to do all at once) to blender and blend until smooth. Pour into crock pot.
    8. 8
      Stir well and gradually add reserved liquid until beans reach desired consistency.
    9. 9
      Cook on high 20-30 minutes.

    Ratings & Reviews:

    • on December 07, 2009

      55

      My family loves these. Eating canned refried beans is difficult now. I often make a couple of pounds worth in my roaster so we'll have leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot Frijoles Refritos (Refried Beans)

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 204.1
     
    Calories from Fat 66
    32%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 26.5 g
    8%
    Dietary Fiber 6.3 g
    25%
    Sugars 1.5 g
    6%
    Protein 8.6 g
    17%

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