Total Time
23mins
Prep 15 mins
Cook 8 mins

This came from A Year Of Slow Cooking. I have not tried this, just posting for safe keeping.

Ingredients Nutrition

Directions

  1. Combine all the spices and the flour in a freezer bag or in a shallow dish. Dredge each chicken piece well, and plop into your crockpot. I used the shallow dish method, because we were out of freezer bags.
  2. When all the chicken is in the crock, pour 1/4 cup of melted butter over it.
  3. Cook on high for 6 hours or on low for 8-10 hours.

Reviews

(1)
Most Helpful

I tried this. It is not no fried chicken, I was very disappointed with the outcome. Smelled nice, but I will not waste my food on the recipe again so I hope that others have better luck

Betty Y. November 29, 2016

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