Total Time
4hrs 15mins
Prep 15 mins
Cook 4 hrs

This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.

Ingredients Nutrition

Directions

  1. Cook bacon over medium heat until browns and crisp.
  2. Remove and cook onion until translucent.
  3. Add bacon, onion, potatoes, chilies, corn and milk.
  4. Cook on high for 4 hours.
  5. Pour 1/2 soup into blender and puree.
  6. Return to crock pot add cream and stir in the chives and seasonings to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a