Crock Pot Fresh Artichokes With Lemon Butter Sauce

READY IN: 5hrs 15mins
Top Review by Ivy Food Sleuth

This is a great way to cook the chokes. I would add that you need to sprinkle them good with lemon so they won't darken. Also water to cover. I add garlic to my sauce and use olive oil instead of butter. I adore artichokes! Including the stems which are delish when peeled.

Ingredients Nutrition


  1. With sharp knife, slice about 1" off top of each.
  2. artichoke; cut off stem near base.
  3. With scissors, trim about 1/2" off top of each leaf.
  4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  5. Place artichoke halves in your crock pot; add hot water and lemon slices.
  6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  7. Drain and serve with Lemon Butter Sauce, as below.
  8. LEMON BUTTER SAUCE----------------.
  9. Combine all ingredients.

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