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    You are in: Home / Recipes / Crock Pot French Onion Soup Recipe
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    Crock Pot French Onion Soup

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Mille®'s Note:

    Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
    2. 2
      Transfer to crock-pot.
    3. 3
      Add beef stock, white wine, sherry, Worcestershire and garlic.
    4. 4
      Cover and cook on low for 6 to 8 hours.
    5. 5
      Place French bread on a baking sheet.
    6. 6
      Sprinkle generously with cheese.
    7. 7
      Place under preheated broiler until lightly toasted.
    8. 8
      To serve, ladle soup into bowl.
    9. 9
      Float a slice of toasted French bread on top of each bowl.

    Ratings & Reviews:

    • on January 28, 2003

      45

      In my opinion, 4 onions is too many for this. I only used 3 and still had to add some more broth. It was very good. I added an extra clove of garlic - couldn't help it. I placed the bread and cheese in the bottom of the bowl and poured the soup over it so the bread got nice and soft. Very nice recipe Miller. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2003

      55

      After looking at many of the french onion soup recipes I made several changes.I added a half teaspoon of dried thyme, and used less butter. I used regular onions because sweet onions are hard to find this time of year. Croutons were used to save time. I topped with a combo of romano and parmesan cheese. This is the best french onion soup I have ever tasted and my husband agrees. I tried freezing it and it was delicious. Do remember not to add croutons and cheese if you will be freezing it. Thanks to all the recipes that helped in this process. Enjoy!! Robyn a.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2003

      45

      pretty good, easy to make; good as well the next day when I added some blue cheese. Wow, what a taste!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Crock Pot French Onion Soup

    Serving Size: 1 (507 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.1
     
    Calories from Fat 248
    43%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.9 g
    84%
    Cholesterol 72.0 mg
    24%
    Sodium 1139.2 mg
    47%
    Total Carbohydrate 54.4 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 9.8 g
    39%
    Protein 14.9 g
    29%

    The following items or measurements are not included:

    reduced-sodium Worcestershire sauce

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