Crock Pot French Onion Soup

READY IN: 8hrs 15mins
Recipe by Millereg

Adapted from The Crockery Pot Cookbook. One of the very best onion soups I have ever tasted!

Top Review by Jill77

In my opinion, 4 onions is too many for this. I only used 3 and still had to add some more broth. It was very good. I added an extra clove of garlic - couldn't help it. I placed the bread and cheese in the bottom of the bowl and poured the soup over it so the bread got nice and soft. Very nice recipe Miller. Thanks.

Ingredients Nutrition


  1. Using a large frying pan, slowly sauté the onions in butter until limp and glazed.
  2. Transfer to crock-pot.
  3. Add beef stock, white wine, sherry, Worcestershire and garlic.
  4. Cover and cook on low for 6 to 8 hours.
  5. Place French bread on a baking sheet.
  6. Sprinkle generously with cheese.
  7. Place under preheated broiler until lightly toasted.
  8. To serve, ladle soup into bowl.
  9. Float a slice of toasted French bread on top of each bowl.

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