Crock Pot French Onion Soup
"For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish."
photo by PaulaG
- Ready In:
- 4hrs 10mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 3 medium onions, sliced thin
- 59.14 ml butter
- 946.36 ml beef broth
- 4.92 ml Worcestershire sauce
- 473.18 ml toasted croutons
- 4 slice swiss cheese
directions
- Add first four ingredients to your crockpot.
- Cover and cook on High for 4-6 hours.
- Here comes the difference between most soups like this. Place a slice of cheese on the bottom of your bowl.
- Add the soup followed by your croutons.
- As you stir your soup all that good cheese gets swirled around.
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Reviews
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it's just not french onion soup without carmelization of the onions. this recipe is missing that special taste... tried adding pepper, herbs, and wine. still meh. in desperation added some dried toasted onions. little better. will be going back to the old school method of sweating and carmelizing the onions. feel like i just wasted a bunch of great organic onions trying this out : ( -
Super easy and yummy. Served it with toast and provolone on top (that's what I had on hand). My two year old lapped it up, will totes make this again!
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This soup was a real winner in my household! Everyone loved it. It was simple and easy too, so extra points for that. I love letting my crock pot do the work for me. ;) I served mine in sourdough soup bowls, which I bought on impulse and needed to use. It was divine. This is definitely going on my permanent rotation... such a delicious and easy meal deserves to be made at least a couple of times per month! -
This was good. Will be making this again. Thanks. -
Very good soup, most enjoyable with the swiss cheese. Served it up after 5 hours on high, but it would've been fine to leave cooking longer. Instead of croutons, I served it with garlic toast on the side, a good choice for dunking!
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Tweaks
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My DH made this for me last night. Alittle different than what we have made in the past. We used provolone chese, our preference. We liked the croutons instead of french bread we normaly have. Loved the odor of the soup when I came home... Not bad.
RECIPE SUBMITTED BY
Auntie Jan
Logan, 54
<p>I have started a new chapter in my life...I got re-married to the sweetest guy ever! I have two sons Jeff 23 and Chris who is 27 They have both moved out of the house so I am happily going thru empty nest syndrome. I've become a motorcycle momma..in our free time you will find us on our harley going wherever the wind takes us. Love it!!!</p>
<p>I lost my dad 3 years ago and it still hurts and I miss him alot. So if anyone who reads this and has lost a loved one, drop me a line and we can commiserate.<br /><br />I became a Zaar addict quite awhile ago and I love it- its truly helped me meet alot of awesome people and to be part of a community that not only is about the food, but also cares about everyone who is a member. <br /><br />I am a Host Moderator in the Q&A Forum. Its where I spend most of my time when I'm on Zaar, but you find me just about anywhere in the late night hours. <br /><br />My Zaar Sister Shirl(J)831 and I have met and she always welcomes me into her home. She is truly my dearest friend and kindred sister. Alot of people on Zaar think we are actually sisters and I take that as a compliment. She lives down South and that happens to be one of my favorite areas.</p>
