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    You are in: Home / Recipes / Crock Pot French Onion Chicken Recipe
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    Crock Pot French Onion Chicken

    Crock Pot French Onion Chicken. Photo by JanuaryBride

    1/1 Photo of Crock Pot French Onion Chicken

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    DoctorMel's Note:

    Easy and tasty! I came up with this one morning from what was left in my pantry. Even I was surprised at how well it turned out! You may consider using broth instead of water or thickening the juice into gravy. Either way, it is delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut onions into large chunks (I halved mine) and place in the bottom of crock pot.
    2. 2
      It is best to use enough onions to form a single layer on the bottom of the pot.
    3. 3
      Add garlic cloves.
    4. 4
      Place chicken on top of onions and garlic.
    5. 5
      Dust chicken and onions with onion soup mix.
    6. 6
      Add water until chicken is 2/3 covered.
    7. 7
      Cook on low for 6-8 hours depending on size of crock pot.
    8. 8
      Mine took 6 hours in a 4qt pot.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 18, 2008

      45

      Chicken turned out moist and delicious; husband actually asked if I bought it or made it! I thickened the sauce up with cornstarch but it was too bland, so next time I will definitely use chicken or beef broth in place of the water and possibly add a second package of dry onion soup mix.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2012

      25

      Sad to say I was very disappointed in this recipe....extremely bland. If I make it again I will definately use beef broth and add some white wine to it to give it some flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crock Pot French Onion Chicken

    Serving Size: 1 (561 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 832.4
     
    Calories from Fat 421
    50%
    Total Fat 46.8 g
    72%
    Saturated Fat 13.4 g
    67%
    Cholesterol 213.8 mg
    71%
    Sodium 2494.8 mg
    103%
    Total Carbohydrate 45.5 g
    15%
    Dietary Fiber 6.6 g
    26%
    Sugars 13.2 g
    52%
    Protein 55.6 g
    111%

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