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Really good this is the first time I could eat a french dip sandwich without having to use purchased Au Jue - Thanks for the recipe

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muffinlady April 12, 2011

This is so easy to make and tastes wonderful. The rosemary and thyme compliment the broth. I used fresh garlic and cut back on the soy sauce a bit as I felt it might be to salty. I skipped the beef bouillon cube and added 2 cups of beef broth. It was so nice to come home and have dinner was ready. All I had to do was make a salad and the meal was complete. Thank you for posting it Charmed.

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heather in Ont, January 12, 2007
Crock Pot French Dip Sandwiches