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    You are in: Home / Recipes / Crock Pot French Dip Sandwiches Recipe
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    Crock Pot French Dip Sandwiches

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 07, 2011

      I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT.

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    • on September 24, 2010

      This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks.

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    • on October 27, 2009

      Very good and very easy. I'm going to make this for a soup & sandwich luncheon we are having at work. I served on hard rolls and topped with provolone cheese. I also added onione like Texas Aggie Mom did and they were wonderful. I'm getting hungry just thinking about them!

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    • on October 13, 2008

      This one gets five stars, not only for the taste, but for ease of preparation! I threw everything in the crockpot before I left for work and came home to a meal that everyone loved. One change I made was to quarter an onion and place it in the pot along with everything else because my guys like sliced onions on their sandwiches. I also put a slice of provolone cheese on each sandwich and threw it under the broiler for a minute to melt the cheese. Everyone agreed this is a keeper. Thanks mamasan for an easy meal to add to the rotation. Made for Fall PAC 2008.

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    • on April 14, 2008

      This was fantastic! This recipe seemed too simple to be a 5 star recipe, but it is absolutely worthy of 5 stars! To serve, first, I toasted sub buns, loaded on the beef, smoothered with sauteed mushrooms, green peppers and onions, and covered with slices of pepper jack cheese. Then, I popped them back into the toaster oven to melt the cheese. To die for!!

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    • on October 30, 2005

      great stuff i topped with grilled green peppers and onions and cheese messy butt good dee

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    • on September 06, 2005

      French Dip sandwiches are no longer just an 'out to eat' item for us. Followed the recipe exactly, but also added some swiss cheese and popped the sandwiches under the broiler til it was melty. Put about 1/2 in the freezer, so I will try to remember to come edit this review once we thaw and try the frozen version.

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    Nutritional Facts for Crock Pot French Dip Sandwiches

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.2
     
    Calories from Fat 12
    13%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 3076.3 mg
    128%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    arm roast

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