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    You are in: Home / Recipes / Crock Pot French Dip Sandwiches Recipe
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    Crock Pot French Dip Sandwiches

    Crock Pot French Dip Sandwiches. Photo by Texas Aggie Mom

    1/2 Photos of Crock Pot French Dip Sandwiches

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    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    mamasan's Note:

    An easy weeknight meal. A favorite with my family

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    Units: US | Metric

    • 3 -4 lbs arm roast
    • 2 (1 ounce) packages au jus mix
    • 1 (2 1/2 ounce) package onion soup mix
    • 6 cups water


    1. 1
      Place in crock pot cook for 8-9 hours on low.
    2. 2
      Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.

    Ratings & Reviews:

    • on August 07, 2011


      I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT.

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    • on September 24, 2010


      This was a great recipe. The first time I made it I used a frozen french onion soup. It was great. The last time I used beef broth, onions and water with a little garlic for the au jus. Wonderful easy recipe. My daughters and their friends want it every weekend. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2009


      Very good and very easy. I'm going to make this for a soup & sandwich luncheon we are having at work. I served on hard rolls and topped with provolone cheese. I also added onione like Texas Aggie Mom did and they were wonderful. I'm getting hungry just thinking about them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Crock Pot French Dip Sandwiches

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 96.2
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.5 mg
    Sodium 3076.3 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 1.1 g
    Sugars 0.8 g
    Protein 2.6 g

    The following items or measurements are not included:

    arm roast

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