Crock Pot French Dip

Be the first to review
READY IN: 2hrs 5mins
Recipe by chubbyrunner36

This is quick and the husband loves it. I normally start it when I get home from work because I have a short work day and I've made it in a sauce pan before when I was short on time- just fry your onions first if you do it that way. If you have someone who doesn't like onions you can use 2 cans of the consumme soup and add mushrroms if you like.

Ingredients Nutrition


  1. Cook the beef, onion, and soups in crock pot with 1 can of water on low for at least two hours or until the onion is soft.
  2. Butter the sub buns and spread lightly with garlic; toast under broiler until butter is melted.
  3. Place 2 peices of cheese in each bun and toast again until melted.
  4. load buns with meat and serve with juice from crock pot for dipping.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a