Crock Pot Fish Stew & Rice

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

A spicy dish to help warm-up chilly days.

Ingredients Nutrition


  1. Place potatoes on the bottom of crock pot.
  2. Add carrot, cabbage, onion, fish, garlic, basil, thyme, cayenne, coriander, tomatoes, tomato paste, and stock.
  3. Cover and cook on low for 7 - 8 hours.
  4. One-half hour prior to serving stir in corn starch until reach desired consistency.
  5. Serve over rice and garnish with fresh parsley.


Most Helpful

Just made this today and I think it's pretty great! Will definitely be making again because fish is one thing we can agree on in our house. ;) I was hesitant though, wasn't so sure about fish being cooked for that long, but I used some nice thick cod and it stayed together well. I didn't cut it up before hand, just let it fall apart naturally during stirring. I used 4 med sized cod fillets, a whole onion, lots of fresh garlic and yukon gold potatoes...I think russets would be too floury. Note that 1 tsp of cayenne packs quite a bit of punch, so your kids might not like it. I used 1/2 tsp cayenne and it's still a little too spicy for mine. We're eating this with crusty bread instead of rice - nice! Thanks!

magpie diner November 22, 2008

This was pretty good, although if I make it again I will leave out the tumeric and cooked rice and use more potatoes. I used 2 minced garlic cloves instead of the paste, a 12 oz. package of cod fillets, and a stalk of diced celery.Thanks for posting this.

Leslie in Texas February 04, 2008

Sensational!! Hearty and satisfying, and goes a long way. Used red potatoes, and, in addition to veggies in recipe, threw in some sliced leek and sliced celery stalk. Decided on 1/2 tbsp turmeric, 1/2 tsp cayenne, 1/8 tsp thyme, leaving remaining ingredients as indicated. Stew was done in 7 hrs and served up over a bed of parslied rice. We thought the seasonings were perfect (so glad there's leftovers!). Many thanks to IO for posting and to other reviewers for their input.

woodland hues October 22, 2010

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