Crock Pot Fish Stew & Rice

Total Time
7hrs 10mins
Prep
10 mins
Cook
7 hrs

A spicy dish to help warm-up chilly days.

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Ingredients

Nutrition

Directions

  1. Place potatoes on the bottom of crock pot.
  2. Add carrot, cabbage, onion, fish, garlic, basil, thyme, cayenne, coriander, tomatoes, tomato paste, and stock.
  3. Cover and cook on low for 7 - 8 hours.
  4. One-half hour prior to serving stir in corn starch until reach desired consistency.
  5. Serve over rice and garnish with fresh parsley.