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    You are in: Home / Recipes / Crock Pot Fish Chowder Recipe
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    Crock Pot Fish Chowder

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 04, 2009

      This was pretty tasty! I added about 2 large peeled and diced potatoes, along with extra milk (substituted for the heavy cream) and vegetable broth instead of clam juice. I don't like things spicy, so did without the hot sauce. My boyfriend said this is "restaurant quality chowder," and I agreed; although, I would have preferred the chowder without the wine. I think this would be excellent for a company dinner, with a loaf of fresh bread on the side! Thanks, Lorac!

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    • on November 04, 2008

      A nice down-to-earth recipe. Only change I would make next time is to add potatoes. Finally have a use for the oyster crackers! Thnx for posting, Lorac.

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    • on December 27, 2006

      This was lovely. I didn't have clam juice so just used extra stock and wine. I used half a teaspoon of tabasco sauce and it was still not really spicy (just tasty) so might add a little chilli next time as I like spicy! Thanks for the recipe.

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    • on December 13, 2006

      This was really good... I added potatoes and did half clam juice and half chicken stock as well as a little extra wine because I love the flavor

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    Nutritional Facts for Crock Pot Fish Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.1
     
    Calories from Fat 161
    43%
    Total Fat 17.9 g
    27%
    Saturated Fat 10.3 g
    51%
    Cholesterol 126.2 mg
    42%
    Sodium 920.0 mg
    38%
    Total Carbohydrate 23.2 g
    7%
    Dietary Fiber 3.0 g
    12%
    Sugars 8.1 g
    32%
    Protein 23.6 g
    47%

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