Crock Pot Fish Chowder

Total Time
8hrs 20mins
Prep 20 mins
Cook 8 hrs

Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.

Ingredients Nutrition


  1. Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
  2. Sprinkle with herbs and seasonings.
  3. Top with tomatoes, wine and clam juice.
  4. Cover and cook on Low 7-8 hours (High 3-4 hours).
  5. One hour before serving, combine flour, melted butter and cream.
  6. Stir into chowder and continue cooking for remaining time.


Most Helpful

This was pretty tasty! I added about 2 large peeled and diced potatoes, along with extra milk (substituted for the heavy cream) and vegetable broth instead of clam juice. I don't like things spicy, so did without the hot sauce. My boyfriend said this is "restaurant quality chowder," and I agreed; although, I would have preferred the chowder without the wine. I think this would be excellent for a company dinner, with a loaf of fresh bread on the side! Thanks, Lorac!

TreeSquirrel November 04, 2009

A nice down-to-earth recipe. Only change I would make next time is to add potatoes. Finally have a use for the oyster crackers! Thnx for posting, Lorac.

Darkhunter November 04, 2008

This was lovely. I didn't have clam juice so just used extra stock and wine. I used half a teaspoon of tabasco sauce and it was still not really spicy (just tasty) so might add a little chilli next time as I like spicy! Thanks for the recipe.

Karen Pea December 27, 2006

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