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    You are in: Home / Recipes / Crock Pot Fish Chowder Recipe
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    Crock Pot Fish Chowder

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Lorac's Note:

    Found this on another website and thought it would be a delicious way to use up some frozen cod lurking in my freezer.

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    Units: US | Metric


    1. 1
      Place onion, celery and carrots in the bottom of a crock pot and top with fish cubes.
    2. 2
      Sprinkle with herbs and seasonings.
    3. 3
      Top with tomatoes, wine and clam juice.
    4. 4
      Cover and cook on Low 7-8 hours (High 3-4 hours).
    5. 5
      One hour before serving, combine flour, melted butter and cream.
    6. 6
      Stir into chowder and continue cooking for remaining time.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on November 04, 2009


      This was pretty tasty! I added about 2 large peeled and diced potatoes, along with extra milk (substituted for the heavy cream) and vegetable broth instead of clam juice. I don't like things spicy, so did without the hot sauce. My boyfriend said this is "restaurant quality chowder," and I agreed; although, I would have preferred the chowder without the wine. I think this would be excellent for a company dinner, with a loaf of fresh bread on the side! Thanks, Lorac!

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    • on November 04, 2008


      A nice down-to-earth recipe. Only change I would make next time is to add potatoes. Finally have a use for the oyster crackers! Thnx for posting, Lorac.

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    • on December 27, 2006


      This was lovely. I didn't have clam juice so just used extra stock and wine. I used half a teaspoon of tabasco sauce and it was still not really spicy (just tasty) so might add a little chilli next time as I like spicy! Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Crock Pot Fish Chowder

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.1
    Calories from Fat 161
    Total Fat 17.9 g
    Saturated Fat 10.3 g
    Cholesterol 126.2 mg
    Sodium 920.0 mg
    Total Carbohydrate 23.2 g
    Dietary Fiber 3.0 g
    Sugars 8.1 g
    Protein 23.6 g

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