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    You are in: Home / Recipes / Crock Pot Fennel and Barley Soup Recipe
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    Crock Pot Fennel and Barley Soup

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    1 Total Reviews

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    • on August 08, 2006

      I am trying this, minus the V8, with a cup of navy beans and chick peas, also using about 7-8 skinless chicken thighs with visible fat removed. I have no more room in my crock, but plan to add some chicken broth and barley, tomorrow. (I only added some water to the pot, along with frozen chicken thighs, it's sitting in my fridge, for tomorrow. I also added a red potato and carrot. Used 1 larger fennel bulb, and reserved the tips for tomorrow's garnish. I've seen your recipe online at a couple of websites, I'm kinda mixing a few recipes together. . . .

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    Nutritional Facts for Crock Pot Fennel and Barley Soup

    Serving Size: 1 (370 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 102.5
     
    Calories from Fat 6
    96%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 123.0 mg
    5%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 5.6 g
    22%
    Sugars 6.7 g
    26%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    fennel heads

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